106 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A vegetarian kaiseki meal served in a serene green tatami room
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A Japanese restaurant that expresses Japan’s seasons and nature
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife