124 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A Japanese restaurant that expresses Japan’s seasons and nature
A vegetarian kaiseki meal served in a serene green tatami room
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy carefully crafted tempura that brings out the finest qualities of each ingredient.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner