91 Restaurants
A bistro that connects local producers with your table, using three-star techniques
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Original cuisine made with carefully selected and homemade ingredients
Enjoy seasonal Kyushu ingredients and wine from the cellar
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.
Okinawan ingredients enhanced with techniques honed at El Bulli
Creative cuisine combining Japanese techniques with flavors from around the world
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
Dutch cuisine using Japanese ingredients to bring out the sourness and umami
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence
Natural French cuisine using carefully selected ingredients from Japan and abroad