97 Restaurants
Dishes in which ingredients blend together to create new flavors
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
An Italian restaurant that inherits European gastronomy
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Enjoy modern French cuisine in the private home of a former Italian consul.
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Original cuisine made with carefully selected and homemade ingredients
Enjoy seasonal Kyushu ingredients and wine from the cellar
Okinawan ingredients enhanced with techniques honed at El Bulli
Creative cuisine combining Japanese techniques with flavors from around the world
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
Dutch cuisine using Japanese ingredients to bring out the sourness and umami
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence
Natural French cuisine using carefully selected ingredients from Japan and abroad