100 Restaurants
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
An Italian restaurant that inherits European gastronomy
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
French cuisine with meticulous consideration of ingredients, sauces, and champagne
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
Enjoy modern French cuisine in the private home of a former Italian consul.
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Creative cuisine combining Japanese techniques with flavors from around the world
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Dutch cuisine using Japanese ingredients to bring out the sourness and umami
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence
Natural French cuisine using carefully selected ingredients from Japan and abroad