Jacob Jan Boerma, the legendary chef who helmed the Michelin three-star restaurant De Leest (2002-2019) and spearheaded the gastronomy scene with his ability and popularity in Western Europe, including Belgium, Austria, and Germany, has now brought his innovative culinary vision to Japan.

Our restaurant offers an international dining experience rooted in Dutch cuisine, with twists from Scandinavia, Spain, and Asia. Using the freshest seafood from Japan’s coastal waters, premium domestic meats, and locally sourced vegetables, our chef Masaki Kondo, who leads the kitchen, creates visually stunning and sophisticated dishes.

Experience Jacob’s signature multi-layered flavor profiles combining acidity and umami in our various tasting menus. Our extensive wine list, curated in line with Jacob’s culinary concept, features a selection of natural wines from both domestic and international producers. Our sommeliers can also recommend perfect drink pairings to complement your chosen menu.

Enjoy breathtaking panoramic views of the Yokohama Bay Area from our modern and bright dining room.

• Price Range:

  Lunch: USD 41.16 - USD 78.58
  Dinner: USD 93.55 - USD 164.64

• Dietary restrictions / Allergies:

  If you have any food allergies or intolerances, please inform us in advance. Additionally, if there are a wide range of ingredients you cannot consume, we may not be able to accept your reservation. Please note that any costs incurred in such cases will be the responsibility of the customer.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.