Kinon is a counter-seat wood-fired restaurant run by a chef who was the first Japanese to work as a chef at the three-star Michelin restaurant Saison in San Francisco. You can savor unique dishes available exclusively here while feeling the flickering flames up close.

Dishes made with Kamakura vegetables and carefully curated ingredients are prepared over a dedicated wood fire. The restaurant has consecutively been awarded three toques by Gault & Millau.

At the counter surrounding the wood-fired oven, you can enjoy a course meal that includes the specialty sea urchin toast. Alongside Kamakura vegetables and seafood caught at the local Nagai fishing port, veal, duck, and other game, as well as carefully selected Japanese black beef, are cooked using delicate wood-fire techniques.

Owner chef Toshikazu Murano trained at renowned French restaurants L'Effervescence and ESqUISSE in Tokyo, before honing his skills at the three-star Saison in San Francisco. Indulge in simple, delicate dishes crafted over a wood fire and paired with a selection of exquisite California wines.

• Price Range:

  Dinner: USD 88.45 - USD 179.36

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  Extensive allergies or dislikes that affect two or more dishes in the course will be treated as a cancellation. Depending on the timing of your notice, our cancellation policy may apply. Please check in advance before making a reservation.

• Arrival time:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  All guests will begin the course at the same time as scheduled. Please be aware that if you arrive late or leave during the course, some dishes may not be served. We kindly ask that you arrive with plenty of time to spare.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed. Children are accepted only for private bookings (stroller-friendly, no children's menu).

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  We're unable to provide custom message birthday plates, as we'd like to focus on the day's culinary offerings. For celebrations, we're happy to provide candles for your dessert.