89 Restaurants
Enjoy seasonal Kyushu ingredients and wine from the cellar
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.
Creative cuisine combining Japanese techniques with flavors from around the world
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
Dutch cuisine using Japanese ingredients to bring out the sourness and umami
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence
Natural French cuisine using carefully selected ingredients from Japan and abroad
A sustainable dining experience by Bini utilizing freeze-drying techniques