86 Restaurants
Savor premium truffles, refined through training at Kanda and Robuchon
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A special experience with only 12 seats, where art and cuisine resonate together
A bistro that connects local producers with your table, using three-star techniques
Modern French cuisine combining French, American and Asian cuisine
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A novel take on oden, blending traditional flavors with French culinary techniques
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
An Italian restaurant that inherits European gastronomy