91 Restaurants
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A unique gyoza experience woven from premium ingredients and dashi broth.
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
Modern French cuisine infused with the spirit and charm of Asakusa
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
French cuisine that pursues aromas and delivers unique gourmet cuisine
Savor premium truffles, refined through training at Kanda and Robuchon
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Minimalist three-star French cuisine highlighting quality ingredients
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A special experience with only 12 seats, where art and cuisine resonate together
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Dishes in which ingredients blend together to create new flavors