89 Restaurants
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
Modern French cuisine infused with the spirit and charm of Asakusa
A molecular restaurant that reinvents familiar dishes
Circular gastronomy with Argentine sensibilities
Savor premium truffles, refined through training at Kanda and Robuchon
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
French cuisine that pursues aromas and delivers unique gourmet cuisine
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Dishes in which ingredients blend together to create new flavors