100 Restaurants
We offer beautifully crafted dishes and a refined, relaxing atmosphere
A free-spirited dish crafted by two chefs, one specializing in French cuisine and the other in Japanese
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Enjoy seasonal Kyushu ingredients and wine from the cellar
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A new food culture combining Southeast Asian and French cuisine
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A forward-looking course menu crafted with underutilized ingredients and innovative technology
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A unique gyoza experience woven from premium ingredients and dashi broth.
Enjoy the flavors created by the combination of Yoichi's local ingredients and rare Yoichi wines.
Original Japanese cuisine featuring seafood with truffles and caviar
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
French cuisine that pursues aromas and delivers unique gourmet cuisine
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.
Savor premium truffles, refined through training at Kanda and Robuchon
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant