97 Restaurants
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
A molecular restaurant that reinvents familiar dishes
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Enjoy the flavors created by the combination of Yoichi's local ingredients and rare Yoichi wines.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
Modern French cuisine infused with the spirit and charm of Asakusa
Savor premium truffles, refined through training at Kanda and Robuchon
Circular gastronomy with Argentine sensibilities
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
French cuisine that pursues aromas and delivers unique gourmet cuisine
Original Japanese cuisine featuring seafood with truffles and caviar
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A unique dish made with Kyoto ingredients, fermented vegetables and herbs