99 Restaurants
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
A free-spirited dish crafted by two chefs, one specializing in French cuisine and the other in Japanese
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
We offer beautifully crafted dishes and a refined, relaxing atmosphere
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A forward-looking course menu crafted with underutilized ingredients and innovative technology
A new food culture combining Southeast Asian and French cuisine
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
Original Japanese cuisine featuring seafood with truffles and caviar
Enjoy the flavors created by the combination of Yoichi's local ingredients and rare Yoichi wines.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
French cuisine that pursues aromas and delivers unique gourmet cuisine
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Savor premium truffles, refined through training at Kanda and Robuchon
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant