86 Restaurants
Enjoy a course of Italian food with many small dishes inspired by tapas
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
French cuisine that values seasonality, is environmentally friendly and healthy
A story-driven course crafted by a world-renowned chef
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
We offer beautifully crafted dishes and a refined, relaxing atmosphere
A unique gyoza experience woven from premium ingredients and dashi broth.
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A new food culture combining Southeast Asian and French cuisine
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Original Japanese cuisine featuring seafood with truffles and caviar
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire