91 Restaurants
Sushi kaiseki, a fusion of Japanese and French cuisine.
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Experience the secret art of “omotenashi” in a hidden ninja village
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
A new food culture combining Southeast Asian and French cuisine
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Modern French cuisine combining French, American and Asian cuisine
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine