86 Restaurants
Vegetable Italian cuisine, created in harmony with nature
Original Japanese cuisine featuring seafood with truffles and caviar
Modern French cuisine combining French, American and Asian cuisine
Modern French cuisine infused with the spirit and charm of Asakusa
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Enjoy a course of Italian food with many small dishes inspired by tapas
Minimalist three-star French cuisine highlighting quality ingredients
Okinawan ingredients enhanced with techniques honed at El Bulli
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
French cuisine that values seasonality, is environmentally friendly and healthy
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
A unique gyoza experience woven from premium ingredients and dashi broth.
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A new food culture combining Southeast Asian and French cuisine
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine