100 Restaurants
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Modern French cuisine infused with the spirit and charm of Asakusa
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Enjoy a course of Italian food with many small dishes inspired by tapas
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
Sushi kaiseki, a fusion of Japanese and French cuisine.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
A dish that expresses the natural cycle using underutilized fish and game meat.
A dish from a theatrical counter, reflecting nearly 30 years of experience.
A playful dish that reimagines the charm of local ingredients using authentic techniques
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients