97 Restaurants
A molecular restaurant that reinvents familiar dishes
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Enjoy a course of Italian food with many small dishes inspired by tapas
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Sushi kaiseki, a fusion of Japanese and French cuisine.
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A free-spirited dish crafted by two chefs, one specializing in French cuisine and the other in Japanese
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A dish themed around the four elements of fire, earth, water, and wind, as well as iron