88 Restaurants
A bistro that connects local producers with your table, using three-star techniques
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
A playful dish that reimagines the charm of local ingredients using authentic techniques
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
We offer beautifully crafted dishes and a refined, relaxing atmosphere
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A unique gyoza experience woven from premium ingredients and dashi broth.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
A new food culture combining Southeast Asian and French cuisine
Original Japanese cuisine featuring seafood with truffles and caviar
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence