89 Restaurants
A molecular restaurant that reinvents familiar dishes
Minimalist three-star French cuisine highlighting quality ingredients
Enjoy a course of Italian food with many small dishes inspired by tapas
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Modern French cuisine combining French, American and Asian cuisine
A unique gyoza experience woven from premium ingredients and dashi broth.
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
A forward-looking course menu crafted with underutilized ingredients and innovative technology
A new food culture combining Southeast Asian and French cuisine
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence