99 Restaurants
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
Modern French cuisine combining French, American and Asian cuisine
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
Minimalist three-star French cuisine highlighting quality ingredients
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Enjoy a course of Italian food with many small dishes inspired by tapas
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
A dish that expresses the natural cycle using underutilized fish and game meat.
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
A free-spirited dish crafted by two chefs, one specializing in French cuisine and the other in Japanese