86 Restaurants
Vegetable Italian cuisine, created in harmony with nature
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Modern French cuisine infused with the spirit and charm of Asakusa
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A special experience with only 12 seats, where art and cuisine resonate together
Enjoy a course of Italian food with many small dishes inspired by tapas
Minimalist three-star French cuisine highlighting quality ingredients
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
French cuisine that values seasonality, is environmentally friendly and healthy
A story-driven course crafted by a world-renowned chef
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
We offer beautifully crafted dishes and a refined, relaxing atmosphere
A unique gyoza experience woven from premium ingredients and dashi broth.
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A new food culture combining Southeast Asian and French cuisine
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Original Japanese cuisine featuring seafood with truffles and caviar
French cuisine inspired by Robuchon, highlighting ingredients through global techniques