99 Restaurants
A novel take on oden, blending traditional flavors with French culinary techniques
A bistro that connects local producers with your table, using three-star techniques
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
A sustainable dining experience by Bini utilizing freeze-drying techniques
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
An Italian restaurant that inherits European gastronomy
Enjoy modern French cuisine in the private home of a former Italian consul.
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Original cuisine made with carefully selected and homemade ingredients
Enjoy seasonal Kyushu ingredients and wine from the cellar
Okinawan ingredients enhanced with techniques honed at El Bulli
Creative cuisine combining Japanese techniques with flavors from around the world
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Dutch cuisine using Japanese ingredients to bring out the sourness and umami
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence
Natural French cuisine using carefully selected ingredients from Japan and abroad