99 Restaurants
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Dishes in which ingredients blend together to create new flavors
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
French cuisine with meticulous consideration of ingredients, sauces, and champagne
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A cozy bistro offering heartwarming local dishes with homemade touches
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
A special experience with only 12 seats, where art and cuisine resonate together
Vegetable Italian cuisine, created in harmony with nature
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes