89 Restaurants
A cozy bistro offering heartwarming local dishes with homemade touches
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Vegetable Italian cuisine, created in harmony with nature
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
French cuisine with meticulous consideration of ingredients, sauces, and champagne
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Enjoy modern French cuisine in the private home of a former Italian consul.
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
An Italian restaurant that inherits European gastronomy
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A novel take on oden, blending traditional flavors with French culinary techniques
A bistro that connects local producers with your table, using three-star techniques
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Original cuisine made with carefully selected and homemade ingredients