86 Restaurants
Alain Ducasse French restaurant values "natural flavors"
Experience the secret art of “omotenashi” in a hidden ninja village
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy the best ingredients across genres with a variety of techniques
A course of 400 ingredients, each drop of sauce sparking surprise and delight
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
A playful dish that reimagines the charm of local ingredients using authentic techniques
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
Vegetable Italian cuisine, created in harmony with nature
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients