91 Restaurants
Alain Ducasse French restaurant values "natural flavors"
A molecular restaurant that reinvents familiar dishes
French cuisine that values seasonality, is environmentally friendly and healthy
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A playful dish that reimagines the charm of local ingredients using authentic techniques
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Circular gastronomy with Argentine sensibilities
Enjoy the best ingredients across genres with a variety of techniques
Original Japanese cuisine featuring seafood with truffles and caviar
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A special experience with only 12 seats, where art and cuisine resonate together
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist