
About
With a history spanning over a century, “l’Auberge de l’Ill,” a renowned restaurant in Alsace, France, has captivated gourmands worldwide for over half a century since being awarded three Michelin stars in 1967.
The traditional flavors created by Paul Haeberlin have been passed down to the current Chef de Cuisine, Marc Haeberlin, and continue to evolve and grow.
Opened in 2014, “l’Auberge de l’Ill Sapporo” faithfully preserves the traditions of the original restaurant while offering the highest level of French cuisine, fusing the culinary cultures of Alsace and Hokkaido.
Nestled in a peaceful location adjacent to Maruyama Park, which surrounds Hokkaido Shrine, this standalone house features a nostalgic atmosphere with exposed wooden beams and whitewashed walls. Experience a moment of pure happiness with their warm hospitality.
Menu & Courses
Menu Français [Weekday Exclusive]
Octopus Lamelle
Salad of New Potatoes, Green Papaya, and Fromage Blanc
Mousse of Candied Lemon
Fish Dish
Pan-seared Fresh Fish of the Day with Saffron-scented Tomato Broth
Condiment of Green Tomato, Avocado, and Mango
Meat Dish
Roasted Hokkaido Chicken Breast with Herbs
Sauce Béarnaise and Summer Vegetable Tart
Petite Dessert
Pre-dessert
Dessert
Banana and Brown Sugar Barquette with Espresso Sorbet
Coffee and Petit Fours
*Please note that the menu is subject to change based on seasonal availability and ingredient procurement.
Menu Alsace
Octopus Lamelle
Salad of New Potatoes, Green Papaya, and Fromage Blanc
Mousse of Candied Lemon
Appetizer
Mousseline of Northern Shrimp Stuffed in Zucchini Flowers
Compote of Winter Melon and Fennel with Bisque Sauce
Fish Dish
Pan-seared Fresh Fish of the Day with Saffron-scented Tomato Broth
Condiment of Green Tomato, Avocado, and Mango
Meat Dish
Confit of Duck from Takikawa
Paprika Sauce with Almond Aroma and Organic Vegetables from Biei Farmers
Small Dessert
Pre-dessert
Dessert
Banana and Brown Sugar Barquette with Espresso Sorbet
Coffee and Petit Fours
*Please note that the menu is subject to change based on seasonal availability and ingredient sourcing.
Menu Illhaeusern
Marinated Octopus, Olives, and Seasonal Vegetables
・White Asparagus and Morel Mushroom Cream
Homemade Rusutsu Pork Jambon and Poached Egg
・Threadfin Bream and Sorrel Roulade with Green Curry Crust
Sauce Vermouth, accompanied by Petit Pois and Gnocchi
・Red Wine Braised Beef Tongue with Hoba Leaf Tapenade Scented with Hatcho Miso
Served with Fried Bamboo Shoots and Mountain Vegetable Beignets
・Pre-Dessert
・Marinated Hyuganatsu and Homemade Calpis Sorbet, a Tribute to Socata
・Petit Fours
・Coffee
※Please note that the menu is subject to change based on seasonal availability and ingredient procurement.
Menu Haeberlin
・Butter Sautéed Blue Lobster with Caramelized Leek Tart
White Asparagus and Morel Mushroom Sauce Vin Jaune
・Roasted Black Tongue with Various Artichoke Preparations and Sauce Barigoule
・Sisteron Lamb and Truffle à la Abivert
Truffle and Potato, Shoulder Meat Mille-feuille with Sauce Périgueux
・Pre-dessert
・Warm French Griottes Wrapped in Crepes
Served with Vanilla Ice Cream
・Petit Fours
・Coffee
*Please note that the menu is subject to change based on seasonal availability and ingredient procurement.
Anniversary Plan [with toast drink and special cake]
*Please let us know if you have a specific message in mind. We will write a message on the chocolate plate to accompany the cake. If not, we can provide you with an appropriate message based on the type of anniversary.
Anniversary Plan [with toast drink and special cake]
(The toast drink will be served with Champagne.)
* If you have a specific message you would like, please let us know. We will inscribe your message on a chocolate plate accompanying the cake. If no specific message is requested, we will prepare an appropriate message tailored to the type of anniversary.
Menu de l'Auberge de l'Ill
・Pig's Trotter Ramekin and Shrimp Mousse with Tarragon Aroma
Thai-flavored Bouillon and Coconut Foam
・Roasted Spanish Mackerel with Sauce Setoise and Rapini Purée
Olive Pane and Sautéed Firefly Squid with Couscous
・Pan-seared French Veal Fillet with Mushroom Pain Perdu
・Pre-dessert
・Marinated Hyuganatsu and Homemade Calpis Sorbet, a Tribute to Socata
・Petit Fours
・Coffee
*Please note that the menu is subject to change based on seasonal availability and ingredient sourcing.
Menu Gourmand
This is a recommended course by the chef, allowing you to experience the spirit of Auberge de l'Ill.
* Please note that requests for specific ingredients can be discussed with the chef up to two days in advance.
* The content may change depending on the season and the availability of ingredients.
Anniversary Plan [with toast drink and special cake] <Reservations required by the previous day>
Toast drink, Amuse, Appetizers, Fish Dishes, Meat Dishes, Pre-dessert, Special cake, Small sweets
*Please let us know if you have a specific message in mind. We will write a message on the chocolate plate to accompany the cake. If not, we can provide you with an appropriate message based on the type of anniversary.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*The menu is subject to change based on the availability of ingredients, which may be affected by weather conditions.
Features
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Available
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Available
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Available
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Available
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Guests aged 6 and above, and able to enjoy the course meal.
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6,600JPY/Bottle
Reservation Notes
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Price Range:
Lunch: USD 37.27 - USD 163.98
Dinner: USD 89.44 - USD 201.25 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 6 and above, and able to enjoy the course meal.
Please be sure to reserve in advance if you would like a children's plate.
Le Menu Enfant <Reservation required> 3,025JPY (Tax & Service charge included)*Payment will be made on site.
・Juice
・Soup of the day
・Children's plate (Hamburger, Fried shrimp, Ketchup rice, French fries, and more)
・Ice cream
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
*Please let us know if you select "Aniversary plan" and have a specific message in mind. We will write a message on the chocolate plate to accompany the cake. If not, we can provide you with an appropriate message based on the type of anniversary.
Information
| Total Seats | 64 Seats (Main dining room: 40 Seats, 2nd floor Dining room: 24 Seats) |
|---|---|
| Operation hours | Lunch:11:30 AM - 3:00 PM(L.O. 1:30 PM) Dinner :6:00PM - 10:00 PM(L.O. 8:00 PM) |
| Regular holiday | Tuesdays( if Tuesday is a Public holiday, then the next day.) *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
3-1, Nishi 28-chome, Minami 1-jo, Chuoku, Sapporo-shi, Hokkaido
北海道札幌市中央区南1条西28丁目3−1
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| Nearest station |
Maruyama Koen Station
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| Directions from station |
3 minutes walk from Maruyama Koen Station
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