Aki Nagao, a Michelin-starred French restaurant in the heart of Sapporo, showcases the culinary artistry of Chef Akihiro Nagao, who has honed his skills on the world stage. Each dish reflects the four seasons of Hokkaido.

Chef Nagao broadens the concept of local production for local consumption to encompass all of Japan, sourcing ingredients from producers nationwide.

Guests can savor specialties such as oyster dishes, perfectly paired with a selection of fine wines from France and Hokkaido, as well as natural wines.

The European-style exterior and antique brick interior create a harmonious ambiance that complements the chef’s culinary vision.

• Price Range:

  Lunch: USD 229.67 - USD 270.04
  Dinner: USD 229.67 - USD 270.04

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are a wide range of ingredients you cannot eat.

  If you cannot eat oysters, beef, or game meat, please make sure to note this. Additionally, if there are any dietary restrictions due to religious reasons, please specify if dashi broth is also not acceptable.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Private rooms only.

  Children’s menu available. (Kids’ plate: ¥5,500 (tax or service fee not included). Kids’ course: ¥16,500 (tax or service fee not included).)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  For special occasions such as anniversaries, please indicate your request for a message plate in the remarks section. If you would like a name included, please specify.