26 Restaurants
Casual gastronomy at the sister restaurant of L'Effervescence
Casual French cuisine made with pesticide-free vegetables, crafted by a chef with three-star restaurant experience
French restaurant serving only three groups for both lunch and dinner
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Contemporary French cuisine made with seasonal ingredients and French techniques
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay