113 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Warm French cuisine infused with the natural essence of wild game and fresh produce
Enjoy familiar French cuisine with a homely feel
Alain Ducasse French restaurant values "natural flavors"
The owner is a licensed hunter and is proud of his carefully selected game meat
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A sustainable dining experience that connects people with nature
Refined French cuisine crafted by a chef with authentic training in France
An immersive tasting experience with a different view for each dish
Natural French cuisine by a former Quintessence sous chef
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
French cuisine that fuses Japan's modern and classic culinary traditions
Traditional and creative French cuisine with a menu that only highlights ingredients
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Japanese French cuisine, with most ingredients sourced from Japan
Memorable French cuisine made with techniques cultivated under a French master