118 Restaurants
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Modern French cuisine infused with the spirit and charm of Asakusa
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Savor premium truffles, refined through training at Kanda and Robuchon
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Authentic French cuisine using organic Noto vegetables and Hida beef
A sustainable dining experience that connects people with nature
Modern seafood that brings out the charm of seafood using French techniques
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Chef Dominique presents good old French cuisine
French cuisine that fuses Japan's modern and classic culinary traditions
Casual, classic French cuisine with plenty of vegetables
Traditional and creative French cuisine with a menu that only highlights ingredients
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Refined French cuisine crafted by a chef with authentic training in France
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience