129 Restaurants
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Each dish is carefully prepared and served warm, fresh from the kitchen
Enjoy luxury ingredients like foie gras in playful dishes.
A dish to savor the clear umami and aroma created by several types of fonds.
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
Original cuisine that combines Japanese esprit and French tradition
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Refined French cuisine crafted by a chef with authentic training in France
A forward-looking course menu crafted with underutilized ingredients and innovative technology
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
An immersive tasting experience with a different view for each dish
Esprit French cuisine featuring organic ingredients and homemade dishes
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...