125 Restaurants
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
An immersive tasting experience with a different view for each dish
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Modern French cuisine infused with the spirit and charm of Asakusa
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Natural French cuisine by a former Quintessence sous chef
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Traditional and innovative French cuisine inheriting Robuchon's DNA
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
A sustainable dining experience that connects people with nature
Chef Dominique presents good old French cuisine