112 Restaurants
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
French cuisine that enhances aroma by using tea as a spice
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Chef Dominique presents good old French cuisine
Authentic French cuisine using organic Noto vegetables and Hida beef
Modern seafood that brings out the charm of seafood using French techniques
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience
Organic French cuisine featuring organic vegetables and other natural farming ingredients
Authentic French cuisine where you can enjoy the delicate flavors of each season
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients