123 Restaurants
Original cuisine that combines Japanese esprit and French tradition
A restaurant serving classic French cuisine and vintage wines
A forward-looking course menu crafted with underutilized ingredients and innovative technology
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
French cuisine that enhances aroma by using tea as a spice
Modern French cuisine infused with the spirit and charm of Asakusa
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Authentic French cuisine using organic Noto vegetables and Hida beef
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Chef Dominique presents good old French cuisine