123 Restaurants
A sustainable dining experience that connects people with nature
French cuisine that fuses Japan's modern and classic culinary traditions
Casual, classic French cuisine with plenty of vegetables
French-trained chef offering simple dishes made with fresh ingredients
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
A dish that combines techniques inherited in Belgium with seasonal ingredients.
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
Memorable French cuisine made with techniques cultivated under a French master
A hidden gem of a bistro where you can casually enjoy authentic French cuisine at the counter.
Classic French Pie‑wrapped Specialties Paired with Natural Wines
A dish to savor the clear umami and aroma created by several types of fonds.
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Savor classic French cuisine that reflects the colors of the season.
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
The owner is a licensed hunter and is proud of his carefully selected game meat
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Each dish is carefully prepared and served warm, fresh from the kitchen
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection