125 Restaurants
A carefully prepared meal served on large platters, paired with a wide selection of wines.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
A dish that combines techniques inherited in Belgium with seasonal ingredients.
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Memorable French cuisine made with techniques cultivated under a French master
Classic French Pie‑wrapped Specialties Paired with Natural Wines
A dish to savor the clear umami and aroma created by several types of fonds.
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Enjoy luxury ingredients like foie gras in playful dishes.
A hidden French restaurant in the basement of Roppongi
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Each dish is carefully prepared and served warm, fresh from the kitchen
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Refined French cuisine crafted by a chef with authentic training in France
A forward-looking course menu crafted with underutilized ingredients and innovative technology
Original cuisine that combines Japanese esprit and French tradition
A restaurant serving classic French cuisine and vintage wines
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.