126 Restaurants
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Modern French cuisine infused with the spirit and charm of Asakusa
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Traditional and innovative French cuisine inheriting Robuchon's DNA
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Enduring culinary masterpieces created by a French-trained chef and sommelier
A carefully prepared meal served on large platters, paired with a wide selection of wines.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
A dish that combines techniques inherited in Belgium with seasonal ingredients.
Classic French Pie‑wrapped Specialties Paired with Natural Wines
Memorable French cuisine made with techniques cultivated under a French master
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
A hidden gem of a bistro where you can casually enjoy authentic French cuisine at the counter.
Each dish is carefully prepared and served warm, fresh from the kitchen