123 Restaurants
A sustainable dining experience that connects people with nature
French cuisine that fuses Japan's modern and classic culinary traditions
Casual, classic French cuisine with plenty of vegetables
French-trained chef offering simple dishes made with fresh ingredients
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
A dish that combines techniques inherited in Belgium with seasonal ingredients.
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
Memorable French cuisine made with techniques cultivated under a French master
A hidden gem of a bistro where you can casually enjoy authentic French cuisine at the counter.
Classic French Pie‑wrapped Specialties Paired with Natural Wines
A dish to savor the clear umami and aroma created by several types of fonds.
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Savor classic French cuisine that reflects the colors of the season.
The owner is a licensed hunter and is proud of his carefully selected game meat
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Each dish is carefully prepared and served warm, fresh from the kitchen
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Original cuisine that combines Japanese esprit and French tradition