Instant reservation
L’appétit
Tokyo
French
MICHELIN
USD 45.0+
About
Located in Takanawa, Tokyo, L'ARBRE is a French restaurant built around the theme of “new classic.” Chef Masaki Kikuchi, originally from Tochigi Prefecture, began his career at the Sheraton Tokyo Bay Hotel and refined his craft at establishments such as Ozami Tokyo and Brasserie Ozami Solamachi. Grounded in deep respect for traditional French cuisine, he expresses a new form of classicism through the immersive experience unique to counter dining.
The cuisine features ingredients carefully selected by the chef himself, personally sourced through visits to producers across Japan. To bring out the full character of each ingredient, he places meticulous emphasis on seasoning (assaisonnement) and cooking (cuisson), elevating every dish into something both delicate and layered. The harmony with traditional sauces is exceptional, allowing guests to enjoy French cuisine infused with a distinctly Japanese sensibility.
The warm and tranquil interior creates a soothing, transportive atmosphere. In addition to wine, the restaurant offers diverse pairings including sake and shochu, each thoughtfully chosen to complement the dishes. Here, guests can step away from the everyday and savor a special experience that engages all five senses.
Menu & Courses
No photos in this category.
※Images are for illustration purposes only.
Lunch
Menu Dégustation
USD
90.92
[Example]
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Entrée／Appetizer
・Deuxième／Second Appetizer
・Poisson／Fish Dish
・Viande／Meat Dish
・Dessert／Dessert
・Café／Coffee
・Arrière Goût／~ Echo ~
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Entrée／Appetizer
・Deuxième／Second Appetizer
・Poisson／Fish Dish
・Viande／Meat Dish
・Dessert／Dessert
・Café／Coffee
・Arrière Goût／~ Echo ~
No photos in this category.
※Images are for illustration purposes only.
Lunch
Menu L’ARBRE
USD
153.86
[Example]
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Entrée／First appetizer
・Pâté En Croûte／Pâté en Croûte
・Consommé Impérial／Consommé Impérial, a blend of three types of consommé... rich aroma, intense flavor, deep complexity, long finish
・Poisson Mérou de Tanaka Suisan, Kagoshima／Grouper from Tanaka Suisan, Kagoshima ~ Sauce Jus de Crustacé ~
・Rumsteck de Boeuf de race Shorthorn de Kazuno／Kazuno Shorthorn Beef Sirloin from Akita
・Joue de boeuf de Matsusaka／Matsusaka Beef Cheek from Mie, braised in red port wine
・Avant Dessert／First dessert
・Grand Dessert／Main dessert
・Café ou Thé ou Infusion／Coffee or Tea or Herbal Tea
・Arrière Goût／~ Echo ~
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Entrée／First appetizer
・Pâté En Croûte／Pâté en Croûte
・Consommé Impérial／Consommé Impérial, a blend of three types of consommé... rich aroma, intense flavor, deep complexity, long finish
・Poisson Mérou de Tanaka Suisan, Kagoshima／Grouper from Tanaka Suisan, Kagoshima ~ Sauce Jus de Crustacé ~
・Rumsteck de Boeuf de race Shorthorn de Kazuno／Kazuno Shorthorn Beef Sirloin from Akita
・Joue de boeuf de Matsusaka／Matsusaka Beef Cheek from Mie, braised in red port wine
・Avant Dessert／First dessert
・Grand Dessert／Main dessert
・Café ou Thé ou Infusion／Coffee or Tea or Herbal Tea
・Arrière Goût／~ Echo ~
No photos in this category.
※Images are for illustration purposes only.
Lunch
Dinner
Menu Exception
USD
230.8
Serving period :1 September - 31 October
Based on Menu L’ARBRE, this course allows you to enjoy a tasting comparison of two types of Wagyu beef, each with its distinct character in the main dish.
Experience the rich flavor and lingering taste of the 'Kuroge Washu,' known for its fine marbling.
In contrast, savor the deep umami and supple, tender texture of the 'Japanese Shorthorn.'
Though both are 'Wagyu,' each possesses its unique deliciousness.
We carefully highlight this contrast on a single plate, allowing you to indulge in a French cuisine experience unique to L’ARBRE.
Experience the rich flavor and lingering taste of the 'Kuroge Washu,' known for its fine marbling.
In contrast, savor the deep umami and supple, tender texture of the 'Japanese Shorthorn.'
Though both are 'Wagyu,' each possesses its unique deliciousness.
We carefully highlight this contrast on a single plate, allowing you to indulge in a French cuisine experience unique to L’ARBRE.
No photos in this category.
※Images are for illustration purposes only.
Dinner
Menu L’ARBRE
USD
153.86
[Example]
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Entrée／First appetizer
・Pâté En Croûte／Pâté en Croûte
・Consommé Impérial／Consommé Impérial, a blend of three consommés... rich aroma, intense flavor, deep complexity, long finish
・Poisson Mérou de Tanaka Suisan, Kagoshima／Kagoshima, Tanaka Suisan Grouper ~ Sauce Jus de Crustacé ~
・Rumsteck de Boeuf de race Shorthorn de Kazuno／Kazuno, Akita Shorthorn Beef Sirloin
・Joue de boeuf de Matsusaka／Mie, Matsusaka Beef Cheek Braised in Red Port Wine
・Avant Dessert／First dessert
・Grand Dessert／Main dessert
・Café ou Thé ou Infusion／Coffee or Tea or Herbal Tea
・Arrière Goût／~ Echo ~
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Entrée／First appetizer
・Pâté En Croûte／Pâté en Croûte
・Consommé Impérial／Consommé Impérial, a blend of three consommés... rich aroma, intense flavor, deep complexity, long finish
・Poisson Mérou de Tanaka Suisan, Kagoshima／Kagoshima, Tanaka Suisan Grouper ~ Sauce Jus de Crustacé ~
・Rumsteck de Boeuf de race Shorthorn de Kazuno／Kazuno, Akita Shorthorn Beef Sirloin
・Joue de boeuf de Matsusaka／Mie, Matsusaka Beef Cheek Braised in Red Port Wine
・Avant Dessert／First dessert
・Grand Dessert／Main dessert
・Café ou Thé ou Infusion／Coffee or Tea or Herbal Tea
・Arrière Goût／~ Echo ~
No photos in this category.
※Images are for illustration purposes only.
Dinner
『Private Room Guaranteed』Menu L’ARBRE Chambre
USD
171.35
[Example]
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Maïs, Coquille Saint-Jacques, Crevettes, Caviar／Hokkaido Corn “Megumi”, Scallop Mousse, Tokushima Naruto Tiger Prawn, Hokkaido Hakodate Sweet Shrimp, French Caviar, Hokkaido Bibai Corn “Pure White”
・Pâté En Croûte／Pâté en Croûte
・Consommé Impérial／A blend of three types of consommé... rich aroma, intense flavor, deep complexity, long finish
・Poisson Mérou de Tanaka Suisan, Kagoshima／Grouper from Tanaka Suisan, Kagoshima ~ Sauce Jus de Crustacé ~
・Rumsteck de Boeuf de race Shorthorn de Kazuno／Kazuno Shorthorn Beef Sirloin from Akita
・Joue de boeuf de Matsusaka／Matsusaka Beef Cheek from Mie, braised in Red Port Wine, Hokkaido Tokachi Aged Inca Awakening
・Avant Dessert／First dessert
・Grand Dessert／Main dessert
・Café ou Thé ou Infusion／Coffee or Tea or Herbal Tea
・Arrière Goût／~ Echo ~
※Includes private room fee
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Maïs, Coquille Saint-Jacques, Crevettes, Caviar／Hokkaido Corn “Megumi”, Scallop Mousse, Tokushima Naruto Tiger Prawn, Hokkaido Hakodate Sweet Shrimp, French Caviar, Hokkaido Bibai Corn “Pure White”
・Pâté En Croûte／Pâté en Croûte
・Consommé Impérial／A blend of three types of consommé... rich aroma, intense flavor, deep complexity, long finish
・Poisson Mérou de Tanaka Suisan, Kagoshima／Grouper from Tanaka Suisan, Kagoshima ~ Sauce Jus de Crustacé ~
・Rumsteck de Boeuf de race Shorthorn de Kazuno／Kazuno Shorthorn Beef Sirloin from Akita
・Joue de boeuf de Matsusaka／Matsusaka Beef Cheek from Mie, braised in Red Port Wine, Hokkaido Tokachi Aged Inca Awakening
・Avant Dessert／First dessert
・Grand Dessert／Main dessert
・Café ou Thé ou Infusion／Coffee or Tea or Herbal Tea
・Arrière Goût／~ Echo ~
※Includes private room fee
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
* Please note that the menu may vary depending on ingredient availability.
Features
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Guests aged 12 and above, and able to enjoy the course meal.
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Available
Up to 5 people: JPY 5,500 (tax included)
6 or more people: JPY 1,100 (tax included) per person -
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-
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Reservation Notes
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Price Range:
Lunch: USD 69.24 - USD 230.8
Dinner: USD 153.86 - USD 230.8 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. If you have a wide range of ingredients that you cannot consume, or if you have severe allergies, we regret that we are unable to accept your reservation.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time by 30 minutes, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Guests aged 12 and above, and able to enjoy the course meal.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
A private room fee of JPY 2,500 per person will be charged (to be paid on-site).
Information
| Total Seats | 12 Seats |
|---|---|
| Operation hours | Lunch: 12:00 PM / 12:30 PM (Tue, Wed, Fri & Sat) Dinner: 6:00 PM – 11:00 PM |
| Regular holiday | Sundays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
2F Village Takanawa, 4-22-11 Takanawa, Minato-ku, Tokyo
東京都港区高輪4丁目22-11 Village高輪2F
|
| Nearest station |
Shinagawa Station
|
| Directions from station |
4 minute walk from Shinagawa Station
|
