Instant reservation
L’appétit
Tokyo
French
MICHELIN
USD 45.0+
About
Located in Takanawa, Tokyo, L'ARBRE is a French restaurant built around the theme of “new classic.” Chef Masaki Kikuchi, originally from Tochigi Prefecture, began his career at the Sheraton Tokyo Bay Hotel and refined his craft at establishments such as Ozami Tokyo and Brasserie Ozami Solamachi. Grounded in deep respect for traditional French cuisine, he expresses a new form of classicism through the immersive experience unique to counter dining.
The cuisine features ingredients carefully selected by the chef himself, personally sourced through visits to producers across Japan. To bring out the full character of each ingredient, he places meticulous emphasis on seasoning (assaisonnement) and cooking (cuisson), elevating every dish into something both delicate and layered. The harmony with traditional sauces is exceptional, allowing guests to enjoy French cuisine infused with a distinctly Japanese sensibility.
The warm and tranquil interior creates a soothing, transportive atmosphere. In addition to wine, the restaurant offers diverse pairings including sake and shochu, each thoughtfully chosen to complement the dishes. Here, guests can step away from the everyday and savor a special experience that engages all five senses.
Menu & Courses
No photos in this category.
※Images are for illustration purposes only.
Lunch
Dinner
Menu Noël
USD
194.47
Serving period :22 December - 25 December
[Menu]
L'Éveil – Sélection de Trois Amuse‑Bouches
1er
Homemade Sturgeon Caviar from Tsukuba, Ibaraki
French Caviar
2ème
Beni Fuji Salmon from Fujinomiya, Shizuoka
Salmon Roe from Rausu, Hokkaido
Fresh Garlic from Bibai, Hokkaido
3ème
Gougère
Ouverture – L'Instant Brioché "Fait Maison" à la Fleur de Sel
Nanatani Chicken Egg from Kameoka, Kyoto
Butter from Kobayashi Farm, Ebetsu, Hokkaido
"Haruyokoi" Wheat from Hokkaido
~ Brioche ~
Savoir‑Faire – Trompe‑l'œil de Maïs, Crevettes et Saint‑Jacques
Lobster
Hair Crab, Sweet Shrimp, and Ezo Abalone from Hokkaido
Shogoin Turnip from Kyoto
~ Composition ~
Un Classique de la Maison – Pâté en Croûte
Takara Pheasant from Iwamizawa, Hokkaido
Guinea Fowl from Ishiguro Farm, Hanamaki, Iwate
Nanatani Duck from Kameoka, Kyoto
Kibimaru Pork from Fukumaru Farm, Haebaru, Okinawa
~ Pâté en Croûte ~
Essence – Consommé Impérial
Tosa Hachikin Chicken from Kochi
Tsugaru Duck from Aomori
Ezo Venison from Wakkanai, Hokkaido
Yamagata Beef
~ Consommé Impérial ~
Poisson du Jour – Amadai, Jus de Poisson
Tilefish from Osakaya, Hagi, Yamaguchi
Silk Eggplant from Saijo, Ehime
Prestige de la Viande – Confrontation : Deux Filets
Kazuno Shorthorn Beef Fillet from Akita
and
Maesawa Wagyu Beef Fillet from Oshu, Iwate
Sauce Madeira
Éveil des Papilles – Fraise
Tochiotome Strawberry from Tochigi
~ First Dessert ~
L'Héritage Retrouvé – Bûche de Noël à la Truffe Noire
Bûche de Noël
~ Black Truffle ~
L'Instant de Sérénité [ Café ou Thé ou Infusion ]
Coffee, Tea, or Herbal Tea
~ Natural Spring Water from Ibara‑cho, Shimizu, Shizuoka ~
Le Petit Bijou – Mignardises
~ Little Jewels ~
Une Madeleine de Proust
~ Reverberation ~
*Please note that menu items may vary depending on seasonal availability and sourcing conditions.
L'Éveil – Sélection de Trois Amuse‑Bouches
1er
Homemade Sturgeon Caviar from Tsukuba, Ibaraki
French Caviar
2ème
Beni Fuji Salmon from Fujinomiya, Shizuoka
Salmon Roe from Rausu, Hokkaido
Fresh Garlic from Bibai, Hokkaido
3ème
Gougère
Ouverture – L'Instant Brioché "Fait Maison" à la Fleur de Sel
Nanatani Chicken Egg from Kameoka, Kyoto
Butter from Kobayashi Farm, Ebetsu, Hokkaido
"Haruyokoi" Wheat from Hokkaido
~ Brioche ~
Savoir‑Faire – Trompe‑l'œil de Maïs, Crevettes et Saint‑Jacques
Lobster
Hair Crab, Sweet Shrimp, and Ezo Abalone from Hokkaido
Shogoin Turnip from Kyoto
~ Composition ~
Un Classique de la Maison – Pâté en Croûte
Takara Pheasant from Iwamizawa, Hokkaido
Guinea Fowl from Ishiguro Farm, Hanamaki, Iwate
Nanatani Duck from Kameoka, Kyoto
Kibimaru Pork from Fukumaru Farm, Haebaru, Okinawa
~ Pâté en Croûte ~
Essence – Consommé Impérial
Tosa Hachikin Chicken from Kochi
Tsugaru Duck from Aomori
Ezo Venison from Wakkanai, Hokkaido
Yamagata Beef
~ Consommé Impérial ~
Poisson du Jour – Amadai, Jus de Poisson
Tilefish from Osakaya, Hagi, Yamaguchi
Silk Eggplant from Saijo, Ehime
Prestige de la Viande – Confrontation : Deux Filets
Kazuno Shorthorn Beef Fillet from Akita
and
Maesawa Wagyu Beef Fillet from Oshu, Iwate
Sauce Madeira
Éveil des Papilles – Fraise
Tochiotome Strawberry from Tochigi
~ First Dessert ~
L'Héritage Retrouvé – Bûche de Noël à la Truffe Noire
Bûche de Noël
~ Black Truffle ~
L'Instant de Sérénité [ Café ou Thé ou Infusion ]
Coffee, Tea, or Herbal Tea
~ Natural Spring Water from Ibara‑cho, Shimizu, Shizuoka ~
Le Petit Bijou – Mignardises
~ Little Jewels ~
Une Madeleine de Proust
~ Reverberation ~
*Please note that menu items may vary depending on seasonal availability and sourcing conditions.
No photos in this category.
※Images are for illustration purposes only.
Lunch
Dinner
Menu du Nouvel An à L'ARBRE
USD
152.8
Serving period :1 January, 2027 - 4 January, 2027
≪Special New Year's Course≫ Menu du Nouvel An à L'ARBRE
Celebrate the beginning of a new year with the exquisite cuisine of L'ARBRE.
In the serene setting of the Takanawa counter, enjoy a moment to celebrate the start of the year, with a special course available for four days only.
Celebrate the beginning of a new year with the exquisite cuisine of L'ARBRE.
In the serene setting of the Takanawa counter, enjoy a moment to celebrate the start of the year, with a special course available for four days only.
No photos in this category.
※Images are for illustration purposes only.
Lunch
Menu Dégustation
USD
90.29
[Example]
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Entrée／Appetizer
・Deuxième／Second Appetizer
・Poisson／Fish Dish
・Viande／Meat Dish
・Dessert／Dessert
・Café／Coffee
・Arrière Goût／~ Echo ~
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Entrée／Appetizer
・Deuxième／Second Appetizer
・Poisson／Fish Dish
・Viande／Meat Dish
・Dessert／Dessert
・Café／Coffee
・Arrière Goût／~ Echo ~
No photos in this category.
※Images are for illustration purposes only.
Lunch
Menu L’ARBRE
USD
152.8
[Example]
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Entrée／First appetizer
・Pâté En Croûte／Pâté en Croûte
・Consommé Impérial／Consommé Impérial, a blend of three types of consommé... rich aroma, intense flavor, deep complexity, long finish
・Poisson Mérou de Tanaka Suisan, Kagoshima／Grouper from Tanaka Suisan, Kagoshima ~ Sauce Jus de Crustacé ~
・Rumsteck de Boeuf de race Shorthorn de Kazuno／Kazuno Shorthorn Beef Sirloin from Akita
・Joue de boeuf de Matsusaka／Matsusaka Beef Cheek from Mie, braised in red port wine
・Avant Dessert／First dessert
・Grand Dessert／Main dessert
・Café ou Thé ou Infusion／Coffee or Tea or Herbal Tea
・Arrière Goût／~ Echo ~
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Entrée／First appetizer
・Pâté En Croûte／Pâté en Croûte
・Consommé Impérial／Consommé Impérial, a blend of three types of consommé... rich aroma, intense flavor, deep complexity, long finish
・Poisson Mérou de Tanaka Suisan, Kagoshima／Grouper from Tanaka Suisan, Kagoshima ~ Sauce Jus de Crustacé ~
・Rumsteck de Boeuf de race Shorthorn de Kazuno／Kazuno Shorthorn Beef Sirloin from Akita
・Joue de boeuf de Matsusaka／Matsusaka Beef Cheek from Mie, braised in red port wine
・Avant Dessert／First dessert
・Grand Dessert／Main dessert
・Café ou Thé ou Infusion／Coffee or Tea or Herbal Tea
・Arrière Goût／~ Echo ~
No photos in this category.
※Images are for illustration purposes only.
Lunch
Dinner
Menu Exception
USD
229.2
Serving period :Until 28 February, 2027
Lunch
Based on Menu L’ARBRE, this course allows you to enjoy a tasting comparison of two types of Wagyu beef, each with its distinct character. Experience the rich flavor and lingering taste of the 'Kuroge Washu,' known for its fine marbling. In contrast, savor the deep umami and supple, tender texture of the 'Japanese Shorthorn.' Although both are 'Wagyu,' each possesses its unique deliciousness. We carefully highlight these contrasts on a single plate, allowing you to indulge in a French dining experience unique to L’ARBRE.
Based on Menu L’ARBRE, this course allows you to enjoy a tasting comparison of two types of Wagyu beef, each with its distinct character. Experience the rich flavor and lingering taste of the 'Kuroge Washu,' known for its fine marbling. In contrast, savor the deep umami and supple, tender texture of the 'Japanese Shorthorn.' Although both are 'Wagyu,' each possesses its unique deliciousness. We carefully highlight these contrasts on a single plate, allowing you to indulge in a French dining experience unique to L’ARBRE.
Dinner
Based on Menu L’ARBRE, this course allows you to enjoy a tasting comparison of two types of Wagyu beef, each with its distinct character. Experience the rich flavor and lingering taste of the 'Kuroge Washu,' known for its fine marbling. In contrast, savor the deep umami and supple, tender texture of the 'Japanese Shorthorn.' Although both are 'Wagyu,' each possesses its unique deliciousness. We carefully bring out this contrast on a single plate, allowing you to indulge in a French cuisine experience unique to L’ARBRE.
Based on Menu L’ARBRE, this course allows you to enjoy a tasting comparison of two types of Wagyu beef, each with its distinct character. Experience the rich flavor and lingering taste of the 'Kuroge Washu,' known for its fine marbling. In contrast, savor the deep umami and supple, tender texture of the 'Japanese Shorthorn.' Although both are 'Wagyu,' each possesses its unique deliciousness. We carefully bring out this contrast on a single plate, allowing you to indulge in a French cuisine experience unique to L’ARBRE.
No photos in this category.
※Images are for illustration purposes only.
Dinner
Menu L’ARBRE
USD
152.8
[Example]
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Entrée／First appetizer
・Pâté En Croûte／Pâté en Croûte
・Consommé Impérial／Consommé Impérial, a blend of three consommés... rich aroma, intense flavor, deep complexity, long finish
・Poisson Mérou de Tanaka Suisan, Kagoshima／Kagoshima, Tanaka Suisan Grouper ~ Sauce Jus de Crustacé ~
・Rumsteck de Boeuf de race Shorthorn de Kazuno／Kazuno, Akita Shorthorn Beef Sirloin
・Joue de boeuf de Matsusaka／Mie, Matsusaka Beef Cheek Braised in Red Port Wine
・Avant Dessert／First dessert
・Grand Dessert／Main dessert
・Café ou Thé ou Infusion／Coffee or Tea or Herbal Tea
・Arrière Goût／~ Echo ~
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Entrée／First appetizer
・Pâté En Croûte／Pâté en Croûte
・Consommé Impérial／Consommé Impérial, a blend of three consommés... rich aroma, intense flavor, deep complexity, long finish
・Poisson Mérou de Tanaka Suisan, Kagoshima／Kagoshima, Tanaka Suisan Grouper ~ Sauce Jus de Crustacé ~
・Rumsteck de Boeuf de race Shorthorn de Kazuno／Kazuno, Akita Shorthorn Beef Sirloin
・Joue de boeuf de Matsusaka／Mie, Matsusaka Beef Cheek Braised in Red Port Wine
・Avant Dessert／First dessert
・Grand Dessert／Main dessert
・Café ou Thé ou Infusion／Coffee or Tea or Herbal Tea
・Arrière Goût／~ Echo ~
No photos in this category.
※Images are for illustration purposes only.
Dinner
『Private Room Guaranteed』Menu L’ARBRE Chambre
USD
170.16
[Example]
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Maïs, Coquille Saint-Jacques, Crevettes, Caviar／Hokkaido Corn “Megumi”, Scallop Mousse, Tokushima Naruto Tiger Prawn, Hokkaido Hakodate Sweet Shrimp, French Caviar, Hokkaido Bibai Corn “Pure White”
・Pâté En Croûte／Pâté en Croûte
・Consommé Impérial／A blend of three types of consommé... rich aroma, intense flavor, deep complexity, long finish
・Poisson Mérou de Tanaka Suisan, Kagoshima／Grouper from Tanaka Suisan, Kagoshima ~ Sauce Jus de Crustacé ~
・Rumsteck de Boeuf de race Shorthorn de Kazuno／Kazuno Shorthorn Beef Sirloin from Akita
・Joue de boeuf de Matsusaka／Matsusaka Beef Cheek from Mie, braised in Red Port Wine, Hokkaido Tokachi Aged Inca Awakening
・Avant Dessert／First dessert
・Grand Dessert／Main dessert
・Café ou Thé ou Infusion／Coffee or Tea or Herbal Tea
・Arrière Goût／~ Echo ~
※Includes private room fee
・Amuse Bouches／2-3 small seasonal dishes to enjoy in one bite
・Maïs, Coquille Saint-Jacques, Crevettes, Caviar／Hokkaido Corn “Megumi”, Scallop Mousse, Tokushima Naruto Tiger Prawn, Hokkaido Hakodate Sweet Shrimp, French Caviar, Hokkaido Bibai Corn “Pure White”
・Pâté En Croûte／Pâté en Croûte
・Consommé Impérial／A blend of three types of consommé... rich aroma, intense flavor, deep complexity, long finish
・Poisson Mérou de Tanaka Suisan, Kagoshima／Grouper from Tanaka Suisan, Kagoshima ~ Sauce Jus de Crustacé ~
・Rumsteck de Boeuf de race Shorthorn de Kazuno／Kazuno Shorthorn Beef Sirloin from Akita
・Joue de boeuf de Matsusaka／Matsusaka Beef Cheek from Mie, braised in Red Port Wine, Hokkaido Tokachi Aged Inca Awakening
・Avant Dessert／First dessert
・Grand Dessert／Main dessert
・Café ou Thé ou Infusion／Coffee or Tea or Herbal Tea
・Arrière Goût／~ Echo ~
※Includes private room fee
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
* Please note that the menu may vary depending on ingredient availability.
Features
-
Guests aged 12 and above, and able to enjoy the course meal.
-
Available
Up to 5 people: JPY 5,500 (tax included)
6 or more people: JPY 1,100 (tax included) per person -
-
-
-
Reservation Notes
-
Price Range:
Lunch: USD 68.76 - USD 229.2
Dinner: USD 152.8 - USD 229.2 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. If you have a wide range of ingredients that you cannot consume, or if you have severe allergies, we regret that we are unable to accept your reservation.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time by 30 minutes, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Guests aged 12 and above, and able to enjoy the course meal.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
A private room fee of JPY 2,500 per person will be charged (to be paid on-site).
Information
| Total Seats | 12 Seats |
|---|---|
| Operation hours | Lunch: 12:00 PM / 12:30 PM (Tue, Wed, Fri & Sat) Dinner: 6:00 PM – 11:00 PM |
| Regular holiday | Sundays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
2F Village Takanawa, 4-22-11 Takanawa, Minato-ku, Tokyo
東京都港区高輪4丁目22-11 Village高輪2F
|
| Nearest station |
Shinagawa Station
|
| Directions from station |
4 minute walk from Shinagawa Station
|
