113 Restaurants
Each dish is carefully prepared and served warm, fresh from the kitchen
Modern French cuisine infused with the spirit and charm of Asakusa
Savor premium truffles, refined through training at Kanda and Robuchon
Traditional and innovative French cuisine inheriting Robuchon's DNA
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Creative French cuisine that intertwines with the seasons and life's journey
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Modern seafood that brings out the charm of seafood using French techniques
Chef Dominique presents good old French cuisine
Authentic French cuisine using organic Noto vegetables and Hida beef
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Casual, classic French cuisine with plenty of vegetables
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience
Organic French cuisine featuring organic vegetables and other natural farming ingredients
Authentic French cuisine where you can enjoy the delicate flavors of each season
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients