33 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Enjoy the world’s first juicy T-bone steak from female Omi beef
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Crispy and juicy authentic Date chicken yakitori with wine
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Exquisite skewers prepared by skilled artisans to bring out the delicious flavor of carefully selected premium chicken.
No chemical seasonings are used and the noodles are homemade
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
A dish that combines techniques honed in Italy with the sensibilities of South America.
Savor seasonal seafood and natural wine in a vintage setting
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
