156 Restaurants
Enjoy Japanese cuisine with a modern twist on fermented dishes
An open-dining Japanese restaurant that specializes in dashi and salt
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Contemporary French cuisine made with seasonal ingredients and French techniques
Natural French cuisine by a former Quintessence sous chef
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Dishes in which ingredients blend together to create new flavors
Chef Dominique presents good old French cuisine
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Enjoy a course of Italian food with many small dishes inspired by tapas
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Traditional and creative French cuisine with a menu that only highlights ingredients
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
A restaurant featuring contracted-farm vegetables and vintage wines
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
French cuisine that values seasonality, is environmentally friendly and healthy