161 Restaurants
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Natural French cuisine by a former Quintessence sous chef
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A 12-seat French restaurant that leads the way in gastronomy
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
A dish of blue lobster by a chef from Brittany.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Enjoy the best ingredients across genres with a variety of techniques