161 Restaurants
The owner is a licensed hunter and is proud of his carefully selected game meat
Modern French cuisine combining French, American and Asian cuisine
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
French cuisine that combines traditional French techniques with Japanese ingredients
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Natural French cuisine by a former Quintessence sous chef
Kappo cuisine that carefully elevates the bounty of Nara
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Enjoy a course of Italian food with many small dishes inspired by tapas
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...