160 Restaurants
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Circular gastronomy with Argentine sensibilities
Natural French cuisine by a former Quintessence sous chef
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Creative French cuisine that intertwines with the seasons and life's journey
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Light tempura made in high-temperature oil that doesn't absorb oil
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A vegetarian kaiseki meal served in a serene green tatami room
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...