156 Restaurants
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Enjoy the flavors of Kanazawa while in Osaka
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Modern French cuisine combining French, American and Asian cuisine
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Kappo cuisine that carefully elevates the bounty of Nara
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Delicate Japanese cuisine made with sincerity, highlighting the ingredients