156 Restaurants
Celebrate special moments with Japanese cuisine infused with seasonal elegance
French cuisine that values seasonality, is environmentally friendly and healthy
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Enjoy the flavors of Kanazawa while in Osaka
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Modern French cuisine combining French, American and Asian cuisine
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Contemporary French cuisine made with seasonal ingredients and French techniques
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Kappo cuisine that carefully elevates the bounty of Nara
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs