156 Restaurants
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Alain Ducasse French restaurant values "natural flavors"
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Light tempura made in high-temperature oil that doesn't absorb oil
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Enjoy the best ingredients across genres with a variety of techniques
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Kaiseki courses tailored to each guest, featuring a signature broth
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Traditional Italian cuisine creatively crafted using premium Japanese ingredients