161 Restaurants
Seasonal Japanese cuisine rooted in tradition and innovation
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Warm French cuisine infused with the natural essence of wild game and fresh produce
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A vegetarian kaiseki meal served in a serene green tatami room
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy the best ingredients across genres with a variety of techniques
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Light tempura made in high-temperature oil that doesn't absorb oil