161 Restaurants
French cuisine that values seasonality, is environmentally friendly and healthy
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Seasonal Japanese cuisine rooted in tradition and innovation
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A yakitori specialty store known for its large, satisfying portions that leave you full and content
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A restaurant featuring contracted-farm vegetables and vintage wines
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A place of freshness and skill nestled in a traditional alleyway
Warm French cuisine infused with the natural essence of wild game and fresh produce
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables