160 Restaurants
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Seasonal Japanese cuisine rooted in tradition and innovation
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A yakitori restaurant featuring the finest Matsukaze Jidori chicken