156 Restaurants
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Seasonal Japanese cuisine rooted in tradition and innovation
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Light tempura made in high-temperature oil that doesn't absorb oil
A vegetarian kaiseki meal served in a serene green tatami room
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Natural French cuisine by a former Quintessence sous chef
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Enjoy a course of Italian food with many small dishes inspired by tapas
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...