156 Restaurants
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A place of freshness and skill nestled in a traditional alleyway
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Light tempura made in high-temperature oil that doesn't absorb oil
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Seasonal Japanese cuisine rooted in tradition and innovation
Natural French cuisine by a former Quintessence sous chef
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Enjoy Osaka-style Japanese cuisine at the counter
Kaiseki courses tailored to each guest, featuring a signature broth
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri