160 Restaurants
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
French cuisine that combines traditional French techniques with Japanese ingredients
An open-dining Japanese restaurant that specializes in dashi and salt
Enjoy the best ingredients across genres with a variety of techniques
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A restaurant featuring contracted-farm vegetables and vintage wines
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kaiseki courses tailored to each guest, featuring a signature broth
The owner is a licensed hunter and is proud of his carefully selected game meat
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine