156 Restaurants
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Enjoy a course of Italian food with many small dishes inspired by tapas
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
The owner is a licensed hunter and is proud of his carefully selected game meat
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Enjoy the best ingredients across genres with a variety of techniques
An open-dining Japanese restaurant that specializes in dashi and salt
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Celebrate special moments with Japanese cuisine infused with seasonal elegance
French cuisine that values seasonality, is environmentally friendly and healthy
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt