161 Restaurants
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Enjoy Osaka-style Japanese cuisine at the counter
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A restaurant serving classic French cuisine and vintage wines
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
The owner is a licensed hunter and is proud of his carefully selected game meat
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
Modern French cuisine combining French, American and Asian cuisine
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
French cuisine that combines traditional French techniques with Japanese ingredients