161 Restaurants
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Kappo cuisine that carefully elevates the bounty of Nara
Light tempura made in high-temperature oil that doesn't absorb oil
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A restaurant featuring contracted-farm vegetables and vintage wines
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Modern French cuisine combining French, American and Asian cuisine
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...