156 Restaurants
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy Osaka-style Japanese cuisine at the counter
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
The owner is a licensed hunter and is proud of his carefully selected game meat
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Enjoy the best ingredients across genres with a variety of techniques
An open-dining Japanese restaurant that specializes in dashi and salt
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A restaurant featuring contracted-farm vegetables and vintage wines