A kaiseki meal showcasing the rich experience of our ryotei (a traditional Japanese restaurant).

The appetizers, soup, and hassun (assorted seasonal dishes) depict the four seasons, enhanced by the flavor of makombu (kelp) dashi broth.

Our signature tempura features a unique, delicate coating batter with a high proportion of egg yolk for added richness.

Served at the end of the course, the tempura uses seasonal ingredients, fried right before your eyes for maximum freshness.

Located within walking distance of Sakaisuji-Honmachi, our restaurant offers a warm and serene atmosphere where you can fully savor kaiseki (a traditional Japanese multi-course meal) cuisine and tempura that highlight the natural flavors of the ingredients.

• Price Range:

  Lunch: USD 86.46 - USD 86.46
  Dinner: USD 148.22 - USD 148.22

• Dietary restrictions / Allergies:

  If you have any allergies to any foods, please be sure to write them in the special request section when making your reservation. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  *If you have a gluten allergy, please check whether the tempura batter is safe for you and note it in the remarks section when making a reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We do not allow excessive perfume or fabric softener scents.

  We offer both Japanese kappo and kaiseki/tempura cuisines.

  We strictly prohibit bringing in outside alcohol. Even if brought as a gift, consumption inside the restaurant is not permitted.