35 Restaurants
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A unique gyoza experience woven from premium ingredients and dashi broth.
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
French cuisine that combines traditional French techniques with Japanese ingredients
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
A Parisian-style dish served in a space adorned with wood and greenery.
Edomae sushi made without added sugar and featuring red vinegar
A dish that expresses the natural cycle using underutilized fish and game meat.
A mellow dish of Tuscan meat prepared with Kansai ingredients
A lush restaurant where original Chinese cuisine soothes the senses
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A course of 400 ingredients, each drop of sauce sparking surprise and delight