29 Restaurants
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A lush restaurant where original Chinese cuisine soothes the senses
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A mellow dish of Tuscan meat prepared with Kansai ingredients
A unique gyoza experience woven from premium ingredients and dashi broth.
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
French cuisine that combines traditional French techniques with Japanese ingredients
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Carrying on the spirit of founder Teiichi Yuki for half a century.
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
New French cuisine combining Japanese ingredients and techniques honed in France and Italy