29 Restaurants
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
French cuisine that combines traditional French techniques with Japanese ingredients
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A lush restaurant where original Chinese cuisine soothes the senses
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A mellow dish of Tuscan meat prepared with Kansai ingredients
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A unique gyoza experience woven from premium ingredients and dashi broth.
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Carrying on the spirit of founder Teiichi Yuki for half a century.
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs