31 Restaurants
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
French cuisine that combines traditional French techniques with Japanese ingredients
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Edomae sushi made without added sugar and featuring red vinegar
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
A mellow dish of Tuscan meat prepared with Kansai ingredients
A lush restaurant where original Chinese cuisine soothes the senses
A unique gyoza experience woven from premium ingredients and dashi broth.
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Carrying on the spirit of founder Teiichi Yuki for half a century.
New French cuisine combining Japanese ingredients and techniques honed in France and Italy