34 Restaurants
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Carrying on the spirit of founder Teiichi Yuki for half a century.
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Sophisticated Korean royal cuisine inherited from the techniques of 'Kanmiichi'
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Premium pork cutlet made with brand-name pork, cooked at low temperatures and served with nine unique condiments
Luxurious Omi beef teppanyaki paired with stunning night views in a modern Japanese setting
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
A wood-grilled seafood and wagyu beef restaurant boasting spectacular views of Osaka Castle
Enjoy a gourmet course experience where rare ingredients are meticulously prepared