33 Restaurants
Carrying on the spirit of founder Teiichi Yuki for half a century.
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Premium pork cutlet made with brand-name pork, cooked at low temperatures and served with nine unique condiments
Luxurious Omi beef teppanyaki paired with stunning night views in a modern Japanese setting
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
Sophisticated Korean royal cuisine inherited from the techniques of 'Kanmiichi'
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A wood-grilled seafood and wagyu beef restaurant boasting spectacular views of Osaka Castle
Enjoy a gourmet course experience where rare ingredients are meticulously prepared