20 Restaurants
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A playful dish that reimagines the charm of local ingredients using authentic techniques
The Finest Wagyu, Savored with Osaka’s Spectacular Views
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
An innovative dish from Osaka's market that breaks stereotypes
Enjoy Osaka-style Japanese cuisine at the counter
Original French cuisine made with herbs, spices and fruits
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Enjoy the flavors of Kanazawa while in Osaka
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
Tempura fried fresh before your eyes with Osaka-style hospitality
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight