Chef Fujikawa wished to incorporate dishes cooked right in front of the guests from his experiences working at "Senba Kitcho," "Ichijunisai Ueno," and "Yodoyabashi HANA" which are known as well-established restaurants.

Thus, he set up a frying station at the center of the counter and individually fries each tempura piece, just like in specialized restaurants. Using cottonseed oil is also a characteristic of Osaka, and the tempura batter being egg-free is another distinct feature.

To complete the meal, you can enjoy a seasonal takikomi gohan (rice cooked with various ingredients), and for the second serving, you can also relish okoge(the scorched rice).

• Price Range:

  Lunch: JPY 13,200 - JPY 13,200
  Dinner: JPY 27,500 - JPY 27,500

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Course order required (only private rooms are available from 0 years old).

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.