9 Restaurants
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Enjoy Osaka-style Japanese cuisine at the counter
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Enjoy the flavors of Kanazawa while in Osaka
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Tempura fried fresh before your eyes with Osaka-style hospitality