9 Restaurants
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Tempura featuring seasonal seafood and vegetables with a light texture.
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl