7 Restaurants
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used