"Shunten Shin" is a restaurant run by the owner who seeks elegant aromas and excellent oil removal in tempura.

The tempura batter used is thin, and the frying oil primarily consists of freshly pressed sesame oil. The menu incorporates locally sourced seafood and vegetables to create a seasonal experience.

Ingredients such as conger eel and new onions are sourced from Awaji Island, the owner's hometown. The finishing dish menu includes several options, such as tendon (tempura rice bowl) and tenbara (cooked rice with added mixed-vegetable tempura).

A popular specialty is the omakase course featuring a rice bowl topped with raw sea urchin on egg yolk tempura.

• Price Range:

  Lunch: JPY 18,000 - JPY 18,000
  Dinner: JPY 18,000 - JPY 18,000

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reservation time to ensure that your meal can begin promptly as scheduled. If we do not receive any communication and your reservation exceeds 30 minutes past the scheduled time, it will be automatically considered canceled.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.