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During his training in Japanese cuisine, he fell in love with the delicious flavor and excellent fat content of Anago (conger eel) from DenSuke Anago and decided to open the specialized restaurant "Kitahama Anagoya."

His preference lies in using thick-fleshed Anago from Tsushima. The three types of sashimi, thinly sliced, diced, and seared "San-shu Mori," are particularly popular.

You can also enjoy a comparison between "Shirayaki" (grilled without sauce) and "Tareyaki" (grilled with sauce) preparations. Indulge in a variety of distinctive "Anago" dishes.

[About Anago]

Unagi (freshwater eel) cannot be eaten raw due to its muddy taste from growing in freshwater. On the other hand, Anago (conger eel) grown in seawater can be enjoyed both as sashimi and in various cooked dishes, including tempura, each highlighting the unique deliciousness of Anago. It is considered healthier compared to Unagi.

• Price Range:

  Lunch: JPY 6,000 - JPY 12,500
  Dinner: JPY 12,000 - JPY 14,300

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are a large number of ingredients that cannot be eaten.

• Arrival time:

  Please make sure to arrive at least 10 minutes before your reservation time so that your meal can begin on schedule. If you are more than 30 minutes late without prior notice, your reservation will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Lunch: Reservations available for guests aged 13 and older.

  Dinner: Reservations available for guests aged 20 and older.

  Please note that reservations for guests below the specified ages are not permitted.

  If guests below the specified ages arrive at the restaurant, entry may be refused. In such cases, refunds will not be provided.

• Others:

  Additional charges resulting from additional orders placed after your visit must be paid in cash.

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  During the meal, we kindly request reservations from those who can adhere to the following manners: Refrain from speaking loudly, Avoid making loud eating noises, Do not cross your legs while seated, In the event of severe breach of these manners, we may ask you to leave the premises. Thank you for your understanding and cooperation.