
About
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During his training in Japanese cuisine, he fell in love with the delicious flavor and excellent fat content of Anago (conger eel) from DenSuke Anago and decided to open the specialized restaurant "Kitahama Anagoya."
His preference lies in using thick-fleshed Anago from Tsushima. The three types of sashimi, thinly sliced, diced, and seared "San-shu Mori," are particularly popular.
You can also enjoy a comparison between "Shirayaki" (grilled without sauce) and "Tareyaki" (grilled with sauce) preparations. Indulge in a variety of distinctive "Anago" dishes.
[About Anago]
Unagi (freshwater eel) cannot be eaten raw due to its muddy taste from growing in freshwater. On the other hand, Anago (conger eel) grown in seawater can be enjoyed both as sashimi and in various cooked dishes, including tempura, each highlighting the unique deliciousness of Anago. It is considered healthier compared to Unagi.
Menu & Courses
Baked Hitsumabushi with Densuke Conger Eel (À la Carte)
Loved not only by Japanese guests but also by visitors from around the world, this is a one-of-a-kind delicacy available exclusively at our restaurant. We warmly invite you to experience our special “Densuke Anago Nabeyaki Hitsumabushi” at least once.
OMAKASE Course 7 Dishes
・Sashimi
・Grilled Dish
・Fried Dish
・Simmered Dish
・Meal
・Dessert
※This is a special course exclusively for OMAKASE.
Grilled Anago Hot Pot Hitsumabushi Course
・Sashimi
・Tempura
・Nabeyaki Hitsumabushi with Densuke Anago
※This course featuring 'Nabeyaki Hitsumabushi with Densuke Anago' is popular not only among Japanese but also with international guests.
※This is a special course exclusively for OMAKASE.
Our signature dish, Nabeyaki Hitsumabushi, features finely chopped grilled Densuke conger eel prepared kabayaki-style without steaming, mixed into freshly cooked rice served in a traditional clay pot. One of its unique charms is the ability to enjoy it in three to four different ways — first as is, then with condiments, and finally as ochazuke with tea or broth poured over it. The fragrant aroma of the grilled eel pairs exquisitely with our special sauce.
Loved not only by Japanese guests but also by visitors from around the world, this is a one-of-a-kind delicacy available exclusively at our restaurant. We warmly invite you to experience our special “Densuke Anago Nabeyaki Hitsumabushi” at least once.
OMAKASE Premium Course 9 Dishes
・Small Dish
・Sashimi
・Grilled Dish
・Main Dish
・Fried Dish
・Simmered Dish
・Meal
・Dessert
※This is a special course exclusively for OMAKASE.
*Tax and service charge to the restaurant included.
*As a one-drink minimum applies, we kindly ask each guest to order at least one beverage.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
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Lunch: Reservations available for guests aged 13 and older. Dinner: Reservations available for guests aged 20 and older.※Please refer to the Reservation Note for details.
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Reservation Notes
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Price Range:
Lunch: TWD 1,226.21 - TWD 2,554.61
Dinner: TWD 2,452.43 - TWD 2,922.48 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are a large number of ingredients that cannot be eaten.
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Arrival time:
Please make sure to arrive at least 10 minutes before your reservation time so that your meal can begin on schedule. If you are more than 30 minutes late without prior notice, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Lunch: Reservations available for guests aged 13 and older.
Dinner: Reservations available for guests aged 20 and older.
Please note that reservations for guests below the specified ages are not permitted.
If guests below the specified ages arrive at the restaurant, entry may be refused. In such cases, refunds will not be provided.
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Others:
Additional charges resulting from additional orders placed after your visit must be paid in cash.
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
During the meal, we kindly request reservations from those who can adhere to the following manners: Refrain from speaking loudly, Avoid making loud eating noises, Do not cross your legs while seated, In the event of severe breach of these manners, we may ask you to leave the premises. Thank you for your understanding and cooperation.
Information
| Total Seats | 8 Seats |
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| Operation hours | Lunch: 1:00 PM - Dinner: 6:00 PM - 10:00 PM (Last Order 9:30 PM) |
| Regular holiday | Sundays, Irregular Holidays *The restaurant may be temporarily open or temporarily closed. |
| URL | |
| Payment methods | Cash only. |
| Smoking | Not Allowed |
| Address |
1F Ichibankan Building, 1-8-5, Hirano-machi, Chuo-ku, Osaka-shi, Osaka
大阪府大阪市中央区平野町1-8-5 壹番館ビル1F
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| Nearest station |
Kitahama Station
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| Directions from station |
3 minutes walk from Kitahama Station
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