18 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Unique teppanyaki with a touch of French cuisine
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A yakiniku restaurant serving luxurious Kobe beef and rare Saga beef.
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Pork belly shabu-shabu made with the legendary brand pork TOKYO X
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor