18 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Unique teppanyaki with a touch of French cuisine
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
A yakiniku restaurant serving luxurious Kobe beef and rare Saga beef.
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Pork belly shabu-shabu made with the legendary brand pork TOKYO X
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor