17 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Unique teppanyaki with a touch of French cuisine
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Pork belly shabu-shabu made with the legendary brand pork TOKYO X
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor