Teppanyaki Icho (鉄板焼 銀杏)

Osaka-shi Osaka USD 57.6 + Teppanyaki

About

Menu & Courses

Lunch

Seafood Lunch

USD 57.6
Enjoy seafood teppanyaki! Enjoy chef's recommended seafood teppanyaki!

・Today's hors d'oeuvre
・Today's soup
・Teppanyaki of carefully selected seafood (Hokkaido scallops, lobster, fish from Nagasaki fishing port, and common cuttlefish)
・Seasonal grilled vegetables
・Vegetable salad with homemade dressing
・Rice or bread
* Seafood and mushroom garlic rice with Kinshi no Sekisairan (Japanese brand red eggs) (additional 1,450 yen will be charged on-site)
* Icho special okonomiyaki (additional 1,450 yen will be charged on-site)
・Chef's recommended dessert

*The above courses are examples.
Lunch

Lean Cut Wagyu Beef Steak Lunch

USD 57.6
This course allows you to enjoy appetizers and soup made with seasonal ingredients, along with 100g of domestic lean cut Wagyu beef.

・Today's Appetizer
・Today's Soup
・Vegetable Salad with Homemade Dressing
・Seasonal Grilled Vegetables
・Lean Cut Wagyu Beef 100g
・Rice or Bread
※ Garlic Rice with Beef and Mushrooms using Kishi's Red Egg (additional 1,450 yen on site)
※ Special Ginkgo Okonomiyaki (additional 1,450 yen on site)
・Chef's Recommended Dessert

※ The above course is an example.
Lunch

Wagyu Beef Lean Meat and Seafood Lunch

USD 70.4
This is a lunch course where you can enjoy teppanyaki of domestic beef and seafood. Please enjoy a full course along with the chef's recommended appetizers and soup.

・Today's Appetizer
・Today's Soup
・Selected White Fish and Hokkaido Scallops Teppanyaki (Scallops will be replaced with Bigfin Reef Squid from October.)
・Wagyu Beef Lean Meat 100g
・Seasonal Grilled Vegetables
・Vegetable Salad with Homemade Dressing
・Rice or Bread
※ Garlic Rice with Beef and Mushrooms using Kinshi Red Egg (An additional 1,450 yen will be charged on site)
※ Special Okonomiyaki by Ginnan (An additional 1,450 yen will be charged on site)
・Chef's Recommended Dessert

※ The above course is an example.
Lunch

Kuroge Wagyu Lunch

USD 89.6
This is a lunch course where you can enjoy teppanyaki black wagyu beef. Enjoy the full course with the chef's recommended appetizers and soup.

・Today's hors d'oeuvre
・Today's soup
・Seasonal grilled vegetables
・Specially selected black wagyu A-4 rank loin meat 100g or fillet meat 100g
・Vegetable salad with homemade dressing
・Rice or bread
*Beef and mushroom garlic rice with Kinki red eggs (additional 1,450 yen will be charged on-site)
*Icho special okonomiyaki (additional 1,450 yen will be charged on-site)
・Chef's recommended dessert

*The above courses are examples.
Lunch

Premium Lunch

USD 128.0
How about a luxurious lunch in the relaxing afternoon? We have prepared a course that pairs perfectly with drinks like champagne and wine.

・Today's hors d'oeuvre
・Today's soup
・Seasonal grilled vegetables
・Seafood teppanyaki
・100g of specially selected A-4 rank Japanese black beef loin or fillet
・Vegetable salad with homemade dressing
・Rice or bread
* Beef and mushroom garlic rice with Kinshi no Sekisairan (Japanese brand red eggs) (additional 1,450 yen will be charged on-site)
* Icho special okonomiyaki (additional 1,450 yen will be charged on-site)
・Chef's recommended dessert

*The above courses are examples.
Lunch Dinner

Anniversary Plan

USD 128.0
For special days such as wedding anniversaries or birthdays, celebrate with your family or loved ones with the Ginkgo Anniversary Course. We offer a special course suitable for commemorative occasions, a memorable photograph, and a celebratory glass of champagne for the toast.

・One drink of your choice for the toast
・Chef's recommended appetizer
・Soup
・Scallops and lobster with the chef's recommended sauce (from October, scallops will be replaced with squid)
・Specially selected A-4 rank Japanese Black Wagyu fillet 100g
・Grilled vegetables
・Salad
・Rice or bread
・Dessert

※The above course is an example.
Dinner

Midosuji (Black Wagyu Beef)

USD 89.6
Midosuji offers an authentic teppanyaki course where you can enjoy premium black Wagyu beef at a reasonable budget. Optional menu items such as live prawns and live Ise lobster are also available. Please enjoy delightful conversations with the chef over the counter.

・Small Appetizer
・Soup of the Day
・Premium Black Wagyu Beef A-4 Rank Loin 80g
・Seasonal Grilled Vegetables
・Vegetable Salad with Homemade Dressing
・Rice or Bread
※ Garlic Rice with Beef and Mushrooms using Kinshi's Red Egg (Additional 1,450 yen on site)
※ Special Ginkgo Okonomiyaki (Additional 1,450 yen on site)
・Chef's Recommended Dessert

※ The above course is an example.
Dinner

Seafood Dinner

USD 102.4
Enjoy seafood on a teppanyaki! Enjoy chef's recommended seafood on a teppanyaki!

・Small appetizer
・Today's hors d'oeuvre
・Today's soup
・Teppanyaki of carefully selected seafood (Hokkaido scallops, lobster, fish from Nagasaki fishing port, and common cuttlefish)
・Seasonal grilled vegetables
・Vegetable salad with homemade dressing
・Rice or bread
* Seafood and mushroom garlic rice with Kinshi no Sekisairan (Japanese brand red eggs) (additional 1,450 yen will be charged on-site)
* Icho special okonomiyaki (additional 1,450 yen will be charged on-site)
・Chef's recommended dessert

*The above courses are examples.
Dinner

Ginkgo (Kuroge Wagyu)

USD 124.8
Teppanyaki 'Ginkgo' offers a full course featuring specially selected A-4 rank Kuroge Wagyu. Enjoy the delights of teppanyaki, with appetizers incorporating seasonal ingredients sourced from across Japan, cooked on a 3cm thick iron plate.

・Small Appetizer
・Today's Hors d'oeuvre
・Today's Soup
・Specially Selected A-4 Rank Kuroge Wagyu Loin 100g or Fillet 100g
・Vegetable Salad with Homemade Dressing
・Rice or Bread
※ Garlic Rice with Beef and Mushrooms using Kinshi's Red Egg (additional 1,450 yen on site)
※ Ginkgo Special Okonomiyaki (additional 1,450 yen on site)
・Chef's Recommended Dessert

※ The above course is an example.
Dinner

IRODORI

USD 160.0
Enjoy a variety of dishes including appetizers made with seasonal ingredients, seafood, and branded beef steaks. This is our recommended dinner course.

・Small Appetizer
・Today's Hors d'oeuvre
・Today's Soup
・Live Kuruma Shrimp and Hokkaido Scallops (Scallops will be replaced with Bigfin Reef Squid from October.)
・Vegetable Salad with Homemade Dressing
・Seasonal Grilled Vegetables
・Specially Selected A-4 Rank Black Wagyu Tenderloin 100g or Loin 100g
・Rice or Bread
※ Garlic Rice with Beef and Mushrooms using Kinshi Red Egg (Additional 1,450 yen on site)
※ Special Ginkgo Okonomiyaki (Additional 1,450 yen on site)
・Chef's Recommended Dessert

※ The above course is an example.
Dinner

Premium Japanese Black Beef Course

USD 192.0
A luxurious course where you can enjoy plenty of A-5 rank beef steak.

・Small appetizer
・Today's hors d'oeuvre
・Today's soup
・Seafood teppanyaki
・120g of the finest A-5 rank Japanese black beef fillet
・Seasonal grilled vegetables
・Vegetable salad with homemade dressing
・Rice or bread
* Beef and mushroom garlic rice with Kinshi no Sekisairan (Japanese brand red eggs) (additional 1,450 yen will be charged on-site)
* Icho special okonomiyaki (additional 1,450 yen will be charged on-site)
・Chef's recommended dessert

*The above courses are examples.
Dinner

KIWAMI - Premium Pair Dinner Course

USD 435.2
The finest A-5 rank Japanese Black Beef is grilled on a 3cm thick hot plate. A dinner for two also includes exquisite seafood such as spiny lobster and abalone. Enjoy a superb dining experience in a relaxing space that could be called an adult hideaway, after toasting with a glass of champagne. We hope you will have a wonderful time.

・A glass of champagne
・Small appetizer
・Today's hors d'oeuvre
・Teppanyaki live abalone (1 piece per person)
・Teppanyaki live spiny lobster teppanyaki (half per person)
・Premium A-5 rank Japanese black beef fillet (100g per person)
・Vegetable salad with homemade dressing
・Rice or bread
・Chef's recommended dessert

*The above courses are examples.

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Features

  • Available

  • Guests aged 6 and above, and able to enjoy the course meal.

Reservation Notes

Information

Total Seats 23 Seats
Operation hours Lunch:11:30AM - 2:30PM
Dinner:5:30PM - 9:00PM(L.O.08:30PM)
※On the day before a holiday 5:30PM - 9:30PM (L.O.9:00PM)
Regular holiday Open all year round *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
3F Hotel Nikko Osaka, 1-3-3, Nishi-Shinsaibashi, Chuo-ku, Osaka-shi , Osaka
大阪府大阪市中央区西心斎橋1丁目3−3 ホテル日航大阪 3F
Nearest station
Shinsaibashi Station
Directions from station
Directly connected to Shinsaibashi Station Exit 8
View on larger map